Last August, I assisted in this canning class down at the Charlottesville Cooking School. I’ve been canning for years and have taught a few friends, and always have people ask me where they can learn to can. I had suggested to my friend who owns the school that she should consider offering a canning class. To me, if you like knowing where your food comes from enough to grow your own food, you should know how to preserve it, right? So, she found this completely amazing woman to teach it and I got to help. I really did mean to keep in touch with Leni, but let’s face it, keeping in touch with anyone not on my everyday path of school and work can sometimes be a stretch. Honestly, even people ON that everyday path I have a hard time keeping up with. *sigh*. When I went to the 2 year anniversary party of the school last month, I ran into Leni again and she gave me her card and told me to get in touch with her. I finally did and spent the evening out at her house with a very lovely group of women discussing gardening and food and just life. I just feel so inspired now to work in the garden, to get serious about building more vegetable beds, about increasing the diversity of what I grow among a few other new projects. (Somehow convincing Pat to build me an outdoor oven after he paints the house and builds me a chicken coop.)
Small garden peek.
I’m wondering how many strawberries the rabbits and squirrels are going to leave us this year. They are starting to look awfully yummy, aren’t they?Adventures.
The second grade drove down to Natural Bridge today to see the sights, including the petting safari.
Last night being Ben’s birthday, we celebrated in grand manner, with chocolate cake and champagne for the adults, sparkling cider for the kiddos. I’ll admit, I had been slightly overserved, was up way past my bedtime and then got up early this morning to work out with a friend before getting everyone up early so we could pick everyone else up and get to school at 7:45 this morning to drive the hour and a half south. And in typical fashion, I was just running a wee bit slow, managed to spill my breakfast all over the front seat of the car in trying to pick up one kid and so ran into her mother’s kitchen yelling about can I have some paper towels please, then didn’t get enough, so I had to run back in a second time. I am so not a morning person. And I was not having a good morning. Managed to get to school only 10 minutes late and block the circle in front with my illegally parked car, keys in it of course, while I wandered around eating what was left of my breakast. The other mom I was carpooling with, commented that while she knew she was in for a fun day today, she had no idea it was going to be quite so wild. I think she liked that I had a thermos full of coffee with me. I think she would have liked it better had I not already put my sugar in it. I need my sugar in my coffee.
It calmed down after that. Okay, the wax security guards in the corners at the wax museum were a little unnerving and when they tell you a camel can rip a bucket of food out of your hands with it’s mouth and to be careful around them, you should listen. It was a busy, interesting day. Even if we didn’t get time to stop and visit Foamhenge. We’ll have to go back.
Slightly distracted.

The weather has just been too pretty to be inside. And the yard needs too much work. So I’ve ignored the messes and dust bunnies taking over and working on what’s important. Digging in the dirt. Ripping out beds, prepping old beds, planting flowers & veggies and generally just rearranging things out there.
It’s supposed to rain all weekend, so I can clean the house then, right? Maybe….also want to make some spring dresses for me & my girl. In fact, I promised her one. But look at that sky. Who can stay inside & sew when the sky looks like that?
Exactly.
Winding down.
The Arugula has bolted.
Last fall, I threw some arugula seeds in the ground and before all of those lovely greens got picked and eaten, it started snowing. And those greens stayed buried under snow the better part of December, January, February & into March. That picture up there is what they looked like when the snow melted last month. I didn’t know if they had actually made it, but turns out they did and of course, bolted first chance they got. Consequently, we’ve been eating some nice, fresh, locally grown greens in alot of meals this week. A nice mushroom arugula risotto one night, tonight a deconstructed arugula pesto, augmented with some arugula pesto from the freezer. Clearly, we like to let our arugula bolt around here. We may even like it more cooked than in salads.
From the vault.
What I did with my weekend when I only had a few places to be.
My latest inspiration for 11 year old boys.
How being a grown up is over-rated.
I sat down and got spring break planned. At least, I bought train tickets for our trip. I got our summer child care plan figured out – which camps, when. Writing camp, Art camp, Girl Scout camp, and just camp for camp’s sake because we need something that week and I don’t care if cheerleading is the featured activity, it’s alot less expensive than any other option and you can just look at it as a cultural experience and they are touting you’ll learn awesome dance moves which certainly you can take with you and they can come in handy, right?




