Canning and Pickling

Pickled.

Recipes are on my Recipes page, while these are a few of my favorite resources  on the subject.

Me, over at Beyond the Flavor, talking about pickles.

http://www.flavormags.com/enhanced/preserving.pdf – Fantastic reference with basic how-to’s and processing times for most fruits & veggies. I recommend printing this out.

http://pubs.ext.vt.edu/348/348-594/348-594.html -Virginia Tech Cooperative Extension website.

http://nchfp.uga.edu/publications/publications_usda.html – USDA Guide for Home Canning

http://www.freshpreserving.com – Ball’s Website

www.pickyourown.org – Where to find pick your own farms as well as some recipes and other handy food preservation information.

www.foodinjars.com –  My favorite go-to.

www.punkdomestics.com – A collection of food preservation and how to that covers canning, pickling, curing meats, cheesemaking, homebrewing and more.

http://www.seriouseats.com/in_a_pickle/ – All things pickled.

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