Mrs. Carroll’s Eggplant Casserole

One of the perks of going to college 1000 miles away from where your family lives is that friends would often take pity upon me on long weekends and invite me to come home with them. I found myself with a group of friends that had all gone to high school together, so I’d get invited home by one, only to find myself being transported around town all weekend to have dinner with another friend’s family and then brunch the next day with yet another. Southern hospitality at it’s finest y’all. Over the years I accumulated a number of recipes from these friends’ mothers, all of which are written down in my notebook as Mrs. blank’s _____________, like Mrs. Cape’s Pimento Cheese. 

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Spring Greens.

Now that the farmers market is flush with fresh, local greens again, I find myself buying several varieties from various vendors weekly.  Every meal has some sort of green worked into it, but towards the end of the week, I find I need to start getting creative with the slightly fading greens. Continue reading

Tuesdays in the kitchen.

For several years now, my Tuesday afternoons have been spent in various school kitchens, teaching area middle schoolers to cook.  I began as a volunteer for one program, moved to another school with that program and am now back at the first school, Walker Upper Elementary, where I am now the lead on the after school cooking program. Continue reading

Scarlett O’Nancy Vest

Remember last fall when I was hot to find patterns of a particular sort and spent entirely too much time looking all over for them? I had this fabric from my friend Nancy that I just knew would be perfect for a vest. An iridescent quilted satin, it was in a bag of upholstery and other decorating fabrics Nancy dropped off, ample sized leftovers she was sure I could do something with. (Question – do other people who sew have this happen? Where they are given all sorts of fabric because they’ll do something with it?) It screamed vest to me – and in my head, this vest was going to look exactly like one I already had, because the fabric was so similar. Continue reading

Better living through organization.

I recently made a batch of chicken broth with a carcass I had stashed in the freezer. You do this, right? Have a stash of roasted bones in the freezer just for making stock? So anyway, I was down to my last jar of broth and needed to make a batch. There was just enough meat that came off the bones to make a pot of soup, but I sensed by my family’s reaction that one more pot of straight up chicken soup – or really, any variation thereof to be honest –  might be one pot too many for this winter soup season. That’s when I realized I hadn’t made Dorie’s White  Chili in some time and that might be a nice change.

See the reflection of my bedroom windows on my lap top screen?

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