Confession: I put my go-to recipes here so that I can always pull them up on my phone when I need them. That way, instead of having a bazillion bookmarks, I have one, with all my favorite links here. Genius, right? I think so too.

Which is what leads me to this post. Really, it’s just a bunch of links with my notes on how I make them, because as we all know, I’m a lazy food blogger. Which also means I have zero photos of any of these. I also don’t necessarily want to take credit for the origin of these recipes nor do I really feel like writing several different posts blathering on about well, whatever it is real food bloggers talk about. And so, with no further ado, here’s a few of my current favorite dishes that are on rotation as we move from winter to spring produce. You might notice there’s a lot of greens involved because yes, we’ve gotten to the point of the year where Greens, it’s what’s for dinner. I’ve got a slew of kale, collards and arugula in the garden currently, some planted earlier this year that are ready to land on the table and some that over-wintered and are still going strong.