My Spring Break Souvenirs.

My family went on spring break and all they bought me back was a stack of new cookbooks.

DSCN0909

Two of which belonged to Pat’s grandmother.  These gems, “Boilin’ n Bakin’ in Boogar Hollow” and “Ma’s Cookin'” are self-described ‘country’ cookbooks full of mountain recipes.  Both are written in a country vernacular – the letter ‘g’ is left off quite a bit.  There are intentional misspellings carrying home the point that these cookbooks are ‘spiced with mountain customs, saying and superstitions’ as the cover of Ma’s Cookin’ proclaims.

DSCN0911

There are recipes for wild game in both.

DSCN0915

As well as how-to’s on how to cure your own ham.

Upon further inspection however, I noticed that many of these recipes are well written, even the possum and coon recipes.  That’s right.  Possum.  And Coon.  And Rabbit.  And a few other treasures like mincemeat (with beef or venison tongue) and paw paw pie.  These little gems are a fun addition to my cookbook collection, definitely.

DSCN0916I also was the lucky recipient of two new to me bread books.   My running request whenever anyone stumbles upon used books for sale are cookbooks – preferably vintage ones.   When Pat handed them to me, he pointed out one of them had some issues with the spine.

DSCN0920Also, it was stained.  And someone had written in it.  I assured him, that meant it was a good cookbook and that he had done well.

DSCN0926

After all, it came with recipes torn out of magazines used as bookmarks.  With notes on them.

DSCN0923

A recipe for “Arab Bread” calls for the bread to be served warm, torn open and wrapped around bit of lamb.  In the corner margin above the recipe, there is a handwritten note for marinated steak strips – I am guessing the marinated steak works just as well.  There are stained pages, starred recipes,  adjusted cooking times notes, and even a “NO” next to one recipe, all marks of a well used cookbook.

Both bread books, “The Complete Book of Breads” by Bernard Clayton, Jr. and “Homemade Bread” by the Editors of Farm Journal bore the same imprint of one woman’s library.  Judging by the looks of “Homemade Bread”, she didn’t give it the workout of “The Complete Book of Breads”, as the spine is intact and there aren’t as many notes.

DSCN0918

Perhaps it was that image of ‘pizza bread’ that influenced the lack of use.  Who’s to say?

8 thoughts on “My Spring Break Souvenirs.

  1. Cassi says:

    Those look like my mom’s cookbooks. A few years ago I searched out a 1950’s edition of The Joy of Cooking for her –she’d been using a copy she inherited from her mother-in-law, and it had fallen apart (my Dad had written in it “To the best cook in the world”, to his mom when he gave it to her, but it applied even more to my mom, a far better cook :-). The newer editions had changed some of the recipes and she said she didn’t care for them.

  2. Becky says:

    That’s exactly why I have several editions of both Joy of Cooking and Betty Crocker – the recipes do change between editions. The late 80’s Betty Crocker has the better banana bread recipe – both the early 50’s and 60’s versions are inferior. I’ve been known to tape cookbooks back together – clear packing tape is by far the best in that regards.

  3. WRD says:

    To me, cookbooks are like erotica. Some are beautiful works of art which bring out the best emotions and experiences. Some are base, unappealing, and of little worth. That said, you never know until you crack the pages, right?

    • Becky says:

      Exactly. Which is why I have so many. Other people collect art, I collect cook books. Preferably vintage ones with notes and cracked spines.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s