I have been cooking up a storm here lately. It seems to be my creative bent these days.
French toast for breakfast from Irish Soda Bread. Seriously good salads. Jambalaya. This weekend I’m thinking about rolling out a new brunch recipe I picked up recently.
That’s the highlights from around here. It keeps raining, winter is slowly fading into spring and none of my seeds have popped up in the 4 days they’ve been in dirt. It seems like the only thing interesting to do around here is cook.