Fried Sage Leaves, with goat cheese and Sea Salt.
Pickled Watermelon Rind. Crunchy and slightly sweet, with a nice savory undertone, no doubt the work of the cloves, ginger and cardamon. Definitely worth the effort and the wait. I will be making them again.
The loaded table. Turkey and all the trimmings. Many of which got sent home in a second cooler purchased just for us to bring it all home in. Our freezer is officially stocked for weeks to come….
And my dessert contributions. The pecan pie was declared perfect looking as it came out of the oven Wednesday night. The pumpkin pie came from the volunteer pumpkin from our garden. Both were quite tasty if I do say so myself.And now to gear up for the next round…..
Chicken Wire & Paper Flowers 
Dude the fried sage and goat cheese looks like it was ridiculous…how did you find out about it? was the sage bitter? a.