Adventures of a few different sorts.

Remember how last year it was freakishly warm super early last spring?  Strawberry season came & went in the blink of an eye with that heat.  This year, the opposite has happened – it’s just not warm enough for strawberries to ripen at many area berry patches, including the one in my own yard.   Some of the berry patches have yet to open for the season – including my favorite, Middle River Farms, outside of Grottos.   Considering it’s over in the Shenandoah Valley, which is always just a little bit behind us in the harvest, it’s not that much of a surprise.  I’ve been chomping at the bit to pick some strawberries this year though.  Maybe it’s the result of last week’s canning class, with it’s successful jam that Edie said was “almost as good as Daniel’s“.  High Praise indeed.  Or maybe it’s that we finished up the last of the freezer strawberries last week.  Or maybe, it’s that it’s mid-May and I want fresh strawberries every day, because this is the time of year for them.

Whatever the reason, I decided to check out a new berry patch I’d heard about south of town, Seaman’s Orchard, outside of Roseland.  Which is more than a little south of town – it’s south of Lovingston and closer to Lynchburg than it is Charlottesville.    Price wise, their pick your own is more expensive than Middle River Farms, but still cheaper than Chile’s.  And the view?

 

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Start.

When we made the offer on the house, we swore the first thing we were going to do was the dining room, especially since we had nothing to put in there.  Upon moving in, we suddenly ended up with my grandparent’s dining room furniture, which of course went directly into the dining room and there it has ever been ever since.

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It’s Canning Season.

Sarah Cramer Shields for Beyond the Flavor

Sarah Cramer Shields for Beyond the Flavor

I kicked off the season of canning classes at The Happy Cook last night.    Thanks everyone who came out – I had a blast, I hope you did too while learning something.   I’m happy to report that the jam I rushed into jars last night that hadn’t quite set was good and firm when I got up this morning.  Hooray.   A jam success story!

I popped open a few jars of pickles  in last night’s class and when asked for the recipes, I promised to get them up on here.  My friend Justin was there with his camera last night, capturing the class for an upcoming blog post for The Happy Cook and I’m going to let him sum up the class for everyone while I post the requested recipes and links.

And for everyone who didn’t make it to last night’s class, there will be plenty more as the season progresses.  Keep an eye on my Events page, for others.  I’ll be at The Happy Cook again on May 28 with more hot water bath canning and on June 11 with pressure canning.  Onto the recipes…..

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Last Minute Pinata.

We’ve been on the fence for the last few months about The Party.  We’ve been getting inquiries about it since the Christmas party season.  For real.  We deliberately kept the first weekend in May open, but couldn’t bring ourselves to committing to hosting anything.  We had conversations over the months about changes needed to be made to the party – we needed to cut the guest list or we needed to hire staff to help with the party or both.  We weren’t quite sure how to politely cut the guest list and at the same time, we knew for every cut we made, we’d end up adding two.   We talked about slashing the guest list to the absolute bone, inviting only what we termed our ‘everyday people’.  That list got written up about two months ago.  We dillied, we dallied.  We couldn’t quite decide and everywhere we went, people inquired about what our Cinco de Mayo plans were.

About a week ago, we made the call.  We weren’t having a party, just a few friends over.  We verbally invited just about everyone, but waited until late Wednesday, 3 days before the actual party date, to issue any formal invitations.  Which read:

We’re not having ‘the party’,
we’re just having a few select friends over for Watermelon Margs.
And Lemonade for the kids.
No pinata though. Continue reading

Getting Crafty.

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Somewhere between my front porch and the vegetable  garden where I re-potted several planters yesterday (keeping a dirty job around the dirt dontcha know) a chain from one of the hanging baskets on the front porch deteriorated. Continue reading

An Evening of Culture.

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A few weeks ago, my friend Susan called and asked if I would help her put together an evening for her culture club.  She explained that the culture club sprung out of her book club – at some point, they realized that they really weren’t reading or discussing the books, but they still enjoyed getting together and doing things.  And thus, their culture club began.

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Candy Bar Cake.

Ben’s birthday was this weekend and I had grand plans for his cake this year, based on a pin of mine over on pinterest. But then somewhere around Tuesday, I sort of hit the wall for the week.  Which is the equivalent of realizing you’re ready for bed at 10:30 am on a day where you just don’t have the time to go to bed until about 11 that night. You know those days?  Well, that was my week.    Two solid months of being booked solid caught up with me in a huge way.  There wasn’t much I could really back out of, I just had to put on my big girl pants and get through it.  And that’s when I was inspired to reconsider Ben’s cake.  I knew I would be hard pressed to whip up a layer cake with fillings and frosting, but why couldn’t I take one of my fabulous flourless tortes and use that as a base for Ben’s requested  ‘chocolate, chocolate, chocolate’ cake?  Which is what I did.

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Wines I Drank – The Front Yard Edition.

With spring and warmer weather comes our family doing more outside.   Including happy hour every day we can.  Is there really anything nicer than sitting outside on a beautiful day and just soaking it in?  We think not.

It seems we have plenty of friends and neighbors who agree.  From the first official outdoor happy hour of the season until we close it up for the fall, we have a steady stream of drop-ins.  Why yes, it has been much commented that in some ways, we live similarly to how we did in college, only we now have a mortgage, a child and are a bit more responsible.

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She just thinks that this is how people live.  Jam session in the front yard and all. Continue reading