There has been a good bit of life keeping me distracted here lately – nothing terribly worthy of putting out on the internet for everyone to read. Continue reading
Pat and I packed up the dog and headed for the hills last week. Continue reading
It’s officially March and the front yard looks like this:
Mostly dreary, but with crocus in bloom. Continue reading
Tuesday afternoons, I lead an after school cooking program at a county middle school for PB&J Fund in conjunction with the local Boys & Girls Club. It’s my second semester doing this and I really enjoy it. All I have to do is show up and teach the kids – PB&J fund does all the lesson planning and ingredient shopping and I swing by their kitchen on Market Street Tuesday afternoons on my way home from my day job to pick up whatever is needed for the day’s class. Continue reading
My lack of presentation skills when it comes to the tasty food I make is no secret. For example, I will take these lovely feta/pickled eggplant/black olive crostini…
And serve them like this: Continue reading
For a few months now, I’ve mentioned various projects I’ve been working on but haven’t explained here exactly what they all are. As the time has been right for each one, I’ve shared them. This particular one that I’m about to share is probably the biggest one I’ve been working on, but have been the quietest about in this space.