One of the perks of going to college 1000 miles away from where your family lives is that friends would often take pity upon me on long weekends and invite me to come home with them. I found myself with a group of friends that had all gone to high school together, so I’d get invited home by one, only to find myself being transported around town all weekend to have dinner with another friend’s family and then brunch the next day with yet another. Southern hospitality at it’s finest y’all. Over the years I accumulated a number of recipes from these friends’ mothers, all of which are written down in my notebook as Mrs. blank’s _____________, like Mrs. Cape’s Pimento Cheese.
I realize the need we all have for light reading and pleasant distractions at the current time, I’ve just had a hard time finding the space in which to be the person who writes it. Continue reading
Our neighborhood is located in a small hollow. It’s rare that we get sunsets – when we do see color in the evening sky, we know it must be absolutely spectacular to the rest of the world. Continue reading
A gardening friend gave me two Sweet 100 cherry tomato plants that have had us swimming in the teeniest, tinest tomatoes this summer. I’ve been harvesting a few pints of them weekly and in order to keep up with them, I had to get creative. I was slightly inspired by a recipe my friend Martha used in her cooking class last month, but because these tomatoes are so tiny that cutting them would be a complete pain (and waste of time), I decided to just throw them in the pan whole.
(They also have a slightly annoying habit of splitting upon being picked.)
Thanks to the generosity of friends, my off-site garden is planted heavily in peppers. I bought a few plants, but then found myself being handed oodles of pepper plants from friends and neighbors and one anonymous donor* that had run out of room in their gardens for all the pepper plants they had started/bought. I seriously have about 40 pepper plants (having bought 6) down there, most of which are heirloom chile peppers, but there are a few sweet ones too.
Last week a friend asked me what we’d been having for dinner recently. “Squash” was my quick reply. Between what the garden has been putting out and what friends have shared with us, we’ve had squash in some form or another for at least one meal a day since some time in July. I keep snapping photos along the way, meaning to share recipes with you (and me, because I often use this blog as one of my many recipe storage sites), but I just haven’t gotten around to it, so here we are with one big squash post instead. Continue reading