Granny’s Crab Soup

We took off to Baltimore this past weekend.  Generally I’m not so hot at making time to visit with anyone outside of the particular branch of the family tree we are staying with, but one of the beauties of summer is that we have enough wiggle room in our schedule to have long weekends.  Which means being able to make time to see people we really want to see.

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Well hello there!

It’s been a while, hasn’t it?  True to form, May has kicked my ass on every level imaginable once again this year.  How is it Memorial Day weekend already?  I’m still not done getting the gardens in, the only batch of strawberry jam I made was at last night’s Happy Cook class and when people ask what our summer plans are, I have no answer.  None. Continue reading

Sort of in season.

Grandma’s fruitcake cookies are a holiday staple here. Which probably has you asking why I’m blogging about them in February, because everyone knows fruitcake is clearly a December holiday treat and not a February holiday treat.  In the hustle & bustle & multiple cookie swaps that were December, the cookies didn’t get made.  We had fourteen dozen cookies on hand – we didn’t need any more.  As we don’t share these cookies well there was no way they were getting made for a swap for us to only have a few left on hand.  No, we need the entire batch all to ourselves. Continue reading

Back.

Thank you all for your kind words on the loss of my cousin Henry.  Last week was brutal, just plain and simple.

We are slowly getting back into the swing of things here.  It’s amazing the restorative power of a pot of vegetable soup, freshly baked bread & homemade chocolate pudding can have. Did I mention the pudding was dark chocolate?  If I was a better food blogger, I’d have written this post around recipes for at least one of those home cooked items, with beautiful images.  But I’m not.  And to be honest, the pudding was not entirely smooth.  The phone rang AND there was a knock at the door as I came to a critical point in pudding making.  Oh well.  It was still pretty darn edible, even if it wasn’t perfect.  Such is life.  Not always perfect, but still pretty darn tasty if you can get past the lumps.