Category: another day in the life
Catching up.
In the mail.
"The Suburban Strange"
I mentioned a few weeks ago how excited I was to be holding in my hands an advance copy of a dear childhood friend, Nathan Kotecki’s first novel, “The Suburban Strange” which is to be published in October of this year.
When I say the author is a dear childhood friend, I’ve known him upwards of 30 years. His family lived down the street from my family, our parents were in a ‘gourmet’ dinner club sponsored by the local Welcome Wagon for years. We went to the same schools, the same church, walked to and from the bus stop together from grade school through high school. I think our dads may have carpooled to work from time to time. We spent many an hour hanging out after school, having numerous adventures over the years. So as I read his book, a young adult novel set in high school, it made sense that I recognize places and situations and found myself guessing at who and what were the inspiration for the book. However, while there was something familiar about the book, it wasn’t. Nathan created something entirely fresh and new with his first book.
Writing reviews has always left me feeling slightly ill at ease. I don’t feel like descriptive writing is always my strong point. My wine columns are a great example. I was actually given the chance to write them because I don’t use what’s commonly known as ‘wine speak’ and was told that made my writing far more accessible to new wine drinkers. I’ve written here before that I tend to butcher the English language, especially in speaking form. If it wasn’t for spell check, my writing would tend to be pretty horrid as well. I feel a little out of my league writing a book review to be honest. I’m the sort of person to call the book ‘good’ or ‘not good’ and leave it at that. Being a girl of very little patience however, I wanted to get my hands on Nathan Kotecki’s first novel, “The Suburban Strange“, ASAP and if that meant writing a review, well, I’d give it a try.
The main character, Celia, is new at her school, Suburban High, but finds herself befriended by a group that calls itself “The Rosary”. Strange things start happening to girls at the school on the day before their sweet sixteenth birthday. There is a theme of supernatural, which I know seems to be the rage what with Twilight and Harry Potter, but he goes in a little bit of a different direction, which is refreshing. He calls it “Kind” or “Unkind”, a sort of witchcraft. There is mystery, romance, friendship, music, art, fashion and coming of age as well. It’s one of those young adult novels that I think is going to appeal to a much wider audience. The characters are developed in a way that you feel like you slowly get to know all of them over the course of the story. They feel real. The plot unfolds in a way that didn’t leave me skimming to get through it quickly nor did you always see twists and turns coming. When I finished it, I immediately wanted to read the next installment in what he promises to be a series. It’s a good read and it’s a shame everyone else will have to wait until October to get their hands on it. Fear not, I will be reminding you of it’s publishing date, for I honestly couldn’t be more proud of him.
“The Suburban Strange” by Nathan Kotecki. It’s a good book. Well done my friend,well done.
Staycation.
My Cousin Molly’s Art Show Extravaganza
The Sisterhood goes to the Lake.
Checking in.
Along the way.
I have lined up another canning class to teach this summer – a pickling class in August for Market Central. In talking it over with the folks there, we thought it might be fun to do different types of pickles, maybe even some fruit pickles. Admittedly, I have wanted to try pickling some fruit. If you have been reading this blog for some time, you might have noticed I tend to pickle pretty much everything in sight. I am utterly fascinated by the process of pickling and I happen to have a husband who likes pickles, so it’s kinda win-win. I thought it would be best if I actually pickled some fruit before I marched into a class and taught it, so that you know, I might appear as if I know what I’m doing.
So I called up my friend Melissa and borrowed her copy of “The Joy of Pickling” yet again, with an invitation to come help me figure out how to pickle peaches.
Melissa came over and held my hand on the watermelon rind pickles the first time I did them – I like having her come over and help me when I’m doing something new in the canning realm. I’m so glad I had her over for the peach pickles, she definitely helped me get myself organized, get down to business and get the job done. She made sure we followed the recipe exactly, even measuring out the peaches to the weight called for in the recipe. She also tried to ensure we used the proper equipment, another thing I tend to overlook.
I have learned the hard way that when pickling, you really need to use ‘nonreactive’ pots. Which means stainless steel. I might have a few hard anodized pots that are slightly scarred from pickling & jamming adventures. I didn’t think I had any stainless steel pots left until I remembered a huge stock pot that seems to have found it’s way into the sandbox. It didn’t start out as a sandbox toy, I think it was a piece of camping equipment that was stored in the basement and since the gang of girls that hang out around my house think that pretty much anything in basement is up for grabs, it somehow found it’s way into the sandbox.
I needed an extra large bowl, my big orange plastic one having gone missing (I seem to recall it being borrowed by a certain wee one that lives here for some sort of project. I’ll have to check the tiki hut to see if it’s there as it’s not in the sandbox. She’s lately started dragging things down into Brian & Betty’s yards, building forts there too. It really could be anywhere on the block now that I think about it. Hmm….)Thankfully, I was able to grab a punchbowl to use as a spare large bowl. It’s good for your various collections to do double duty I think, and as they are large and glass, they are excellent for pickling. I keep those out of reach of little hands, which is why they haven’t been moved into another location.
I also realized I have no empty half pint jelly jars on hand. I have no idea what that’s about. I swore I had a case or two down there. Thankfully, I did have a few empty cases of pint jars, so we used those.
This morning I felt the call of the thrifts, thinking I might find myself a new stainless steel pot. The one I rescued from the sandbox holds about 20 gallons or so (okay, not really, but it’s the biggest pot in the house) and honestly, I have nowhere to store it upstairs, which is how it ended up in the basement and then the sandbox. So off I went.
I totally scored today. I found a new springform pan to replace mine, which has a dent in the bottom thanks to one of the neighborhood kids and their hijinks (it sounds as if my kitchen is regularly raided as a toy box, but really, it’s not. The springform pan has been like that for a few years now. I’m slow to replace things, can you tell?) as well as a preforated baguette pan and a Julia Child cookbook, Julia Child & Company, which was apparently the companion book to her show in the late 70’s. Good scores, all of them. But those were not my best scores.



















































