As I attempt to break through the wall of writer’s bloc fortified with real life, here’s a few topics I’ve either threatened to write about, have actually put words down, only to be completely dissatisfied with them OR had it kindly suggested by friends that I should write about. In no particular order: Continue reading
There has been a good bit of life keeping me distracted here lately – nothing terribly worthy of putting out on the internet for everyone to read. Continue reading
At some point Wednesday morning, I’m still not exactly sure what it was that set me off, I decided I needed to head up to DC to
protest Brett Kavanaugh show support for Dr. Christine Blasey Ford at her Senate Judiciary hearing. Continue reading
I realize the need we all have for light reading and pleasant distractions at the current time, I’ve just had a hard time finding the space in which to be the person who writes it. Continue reading
For several years now, my Tuesday afternoons have been spent in various school kitchens, teaching area middle schoolers to cook. I began as a volunteer for one program, moved to another school with that program and am now back at the first school, Walker Upper Elementary, where I am now the lead on the after school cooking program. Continue reading
Remember last fall when I was hot to find patterns of a particular sort and spent entirely too much time looking all over for them? I had this fabric from my friend Nancy that I just knew would be perfect for a vest. An iridescent quilted satin, it was in a bag of upholstery and other decorating fabrics Nancy dropped off, ample sized leftovers she was sure I could do something with. (Question – do other people who sew have this happen? Where they are given all sorts of fabric because they’ll do something with it?) It screamed vest to me – and in my head, this vest was going to look exactly like one I already had, because the fabric was so similar. Continue reading
I recently made a batch of chicken broth with a carcass I had stashed in the freezer. You do this, right? Have a stash of roasted bones in the freezer just for making stock? So anyway, I was down to my last jar of broth and needed to make a batch. There was just enough meat that came off the bones to make a pot of soup, but I sensed by my family’s reaction that one more pot of straight up chicken soup – or really, any variation thereof to be honest – might be one pot too many for this winter soup season. That’s when I realized I hadn’t made Dorie’s White Chili in some time and that might be a nice change.