The last few days have been a whirlwind of holiday activity. In the last 72 hours, we’ve gone from no Christmas decorations to fully decked halls. I’m sitting here enjoying some egg nog in my coffee before I start the Christmas baking. I’m still not entirely sure what our menu for the next two days entails, but I do know there will be cinnamon buns and sausage for tomorrow’s breakfast and oyster dressing for tomorrow’s dinner. Also, brussels sprouts because I appear to have the only child to walk the face of the earth that adores and requests them. Of course, nothing is wrapped, but the day is young. And there’s plenty of nog.
A very merry Christmas to all.