Edie went downtown with friends the other night, leaving us on our own for dinner. I didn’t quite feel like cooking, so I whipped this up instead.
I toasted some rosemary-black olive bread from Whole Foods, spread some Caromont Farm’s Farmstead Fresh goat cheese, added some fresh tomatoes and basil, some olives and marinated artichoke hearts on the side and voila.
It was the perfect, filling nibble while we sat outside and enjoyed a nice beverage.
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