First dinner from the garden.

And it tasted good. 
I thinned my baby greens and radishes and after cleaning the dirt off, tossed them together in a salad.  I made buttermilk ranch dressing with fresh herbs and the combination was divine.
The pasta was this riducously easy recipe for Pasta with Tuna, Arugula and Hot Pepper.  So quick, easy and yummy. (Yes Kristin, even you could make this.)
Here’s my recipe for buttermilk ranch dressing.  I highly recommend fresh herbs.  It takes it to the next level.  And if you eat this, you’ll never eat that jarred stuff again.
Becky’s Buttermilk Ranch Dressing
1/2 cup Buttermilk
1/2 cup Mayo
Salt, pepper & garlic powder to taste
Chopped fresh herbs to taste*
Combine and serve.
*I use practically every herb in my garden. Rosemary, parsley, sage, oregano, thyme and chives.  If I have fresh basil I use that as well.  Sometimes I even throw in a touch of dill.

2 thoughts on “First dinner from the garden.”

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