Want to learn to can? Well, here’s your chance! I’m teaching a Canning Class at the Charlottesville Cooking School on Saturday, July 28. We’ll do tomatoes and peaches and talk about all sorts of food preservation. I’ve got some great recipes and tricks to share that I’ve picked up in the dozen years I’ve been canning on my own. I’ve been working on my outline for this class since last winter, so I guess you could say I’m pretty excited about it. I’ve been teaching friends how to can for years in my kitchen, so the opportunity to do it in a space bigger than my 4 square feet of counter space that has air conditioning is going to be a treat! Sign up today!