It’s been far too long since I did an always popular wines I drank post, so why not a holiday edition? Continue reading
One fine Saturday, I came home from dropping Edie off at a slumber party to discover our across the street neighbor Charles had wandered over with a lovely bottle of merlot in hand, to share with us. It seems he had been given this bottle, and knowing it was a quality wine, immediately thought he had to skip across the street to share with me. Continue reading
Here’s a few recent wines I’ve had the pleasure of drinking.
With spring and warmer weather comes our family doing more outside. Including happy hour every day we can. Is there really anything nicer than sitting outside on a beautiful day and just soaking it in? We think not.
It seems we have plenty of friends and neighbors who agree. From the first official outdoor happy hour of the season until we close it up for the fall, we have a steady stream of drop-ins. Why yes, it has been much commented that in some ways, we live similarly to how we did in college, only we now have a mortgage, a child and are a bit more responsible.
She just thinks that this is how people live. Jam session in the front yard and all. Continue reading
My friend Bonnie‘s husband Ted is a bit of a wine guy. When not busy being a neurologist, he does podcasts and was a founding partner of a wine importing and distribution business. I love going over to their house for drinks because there is always good wine and even better, Ted likes to pull out new things for me to try. Like the bottle of Georgian wine he sent over for my birthday a few years ago. Continue reading
The problem with people knowing I occasionally write about food and wine is that they think I know quite a bit on the subject. To be honest, I really only know about the food and wine I either like or have worked with. Which up until now, has not been French wine. If I’m going to be fully honest here, I am slightly intimidated by French wines – the appellations (a defined regional area), the Crus (still trying to grasp that one) the pronunciations (I butcher anything longer than a 2 cent word in my native tongue, my pronunciation of French is abysmal despite 3 years of French), the fact that French wines are among some of the most respected and most expensive wines in the world – I have at best, a rudimentary knowledge of French wines. I know just a little bit about Bourdeaux and Burgundies, that only French winemakers in a particular region produce true Champagne and that Cotes-du-Rhone and Chateneauf-du-Pape are regions for wine in France, but beyond that, I don’t know much about French wines. Continue reading
This weekend while picking up some shifts at l’etoile, I participated in some staff wine tasting. One of the things I enjoy about keeping a toe dipped in that world is staying up on current fine food & wine trends. It had been a while since I had rolled out my wine knowledge and I think I surprised some of my co-workers with how deftly I was able to describe the wines we were tasting. There was a French Sauvignon Blanc made in the New Zealand style – by far my preferred style of the variety, one I drink by the gallon during warm weather months. I call it the adult lemonade of summer. There was a Beaujolais that had a strong vegetable note – the first thing that sprung to mind when I tasted it was that I wanted a cheese plate to accompany it. Lastly was a Bordeaux, a Merlot/Cabernet Sauvignon blend, light on the palate with heavy tannins and fruity finish.
I always seem to surprise people with how much I know about wine. I don’t come across as someone who can navigate my way through a wine list. When “In the Kitchen” folded publication last year, it was suggested I continue to write about wine here and I meant to do that, but just haven’t. To be completely honest, I have long been on a quest to find the best wine for under $10 that I can. Because while I love wine and am not opposed to springing for a more expensive bottle now and again, I am inherently cheap. I can and will try that $3 bottle and unless it’s horribly undrinkable, I will drink it because dammit, I paid for that.
This of course led to another fantastic idea which is that I make a regular feature on here of wines I drink – good and bad, cheap and not so cheap. I have at least one friend who almost always takes a shot of the label I am serving her so that she remembers to grab it next time she’s looking for something good to drink. I’ve run into friends in the wine aisle of the grocery store who have asked me to please point out what it was they had last time they were at my house. I have had long talks with the owner of a local wine shop who agrees with me that you can find some very nice wines for not a lot of money. So, after promising last year to write more here about wine, I’m going to do so. Beginning now.
This was a glass of Trump Viognier I enjoyed after my Saturday evening shift. I noticed that at a certain angle, there was a rainbow in the glass. Which by no means is an apt description of the wine. Viognier is a grape that Virginia does well (so well it’s the official state grape), but I don’t think this is most stellar example of it. Trump’s Viognier is floral and slightly sweet, not as well balanced as other versions out there. I had been wanting to try some of the Trump wines just out of curiosity, but I can’t find anyone who wants to go to the winery with me. It seems no one I know wants to part with their money in order to give Donald Trump yet more money. At $19 a bottle, it’s not entirely out of the price range for what I would splurge on for a bottle of wine, but I didn’t find it splurge worthy.
I’ve been on a bit of whites kick here lately. I think it’s part of my fondly moving time forward, like switching the Calendar to March when there are still 5 days of February left. I realize I did the same thing the end of winter last year as well. This is a Spanish Sauvignon Blanc made in the New Zealand style. I got this particular bottle at Whole Foods, but Reids carries it as well. I think it runs about $7.99/bottle. It’s the perfect combination of dry, citrusy crisp, fruity that I adore in New Zealand style Sav Blancs. And the price is right. Oh, and I can run to Reid’s to grab a bottle. What’s not to like about it?
I’m not entirely drinking whites however. I find I like a glass of white and then switch it up to a red. I’ll admit I bought Estratos, a Spanish red because I thought it was a Syrah and it was in the cheap section at Whole Foods. I ran in there the other day for a few things (the essentials – milk, toilet paper & peanut butter, at least two of those being things that WholePaycheck has the best prices on) and grabbed a few bottles of wine while I was at it. I was sure I’d had it somewhere and liked it. Turns out, it’s not a syrah, it’s a blend, with 80% being Monastrell, a varietal from the Spanish Mediterranean coast. Monastrell is a varietal I wasn’t familiar with, which proceeded to send me on a mission to learn more about it in order to tell you about it. What I’ve learned? It’s a grape that is mostly blended. It’s described as ‘meaty’ and ‘herbal’, high in tannins as well as alcohol. With the case of this particular wine, I tasted the alcohol content, which is an indicator of a a poorly balanced wine. In fact, that was the overwhelming note of the wine – the alcohol. It had a slightly fruity finish, but the that first note held on for quite some time. I tried it with a few different foods and nothing seemed to temper it. I’ve read that this is a varietal that ages well – this particular bottle is a 2009 and while I could see where it could use a few more years to mellow, I’m not convinced this particular wine is worth giving up space in my ‘cellar’ to see if it goes age well. I’d rather move on.