I publicly outed myself (and my entire family) as decidedly not beet fans a few years ago in an article published for one of the alternative weeklies, which prompted just about every chef I know to come crawling out of the woodwork with suggestions as to how I could prepare beets so that we would like them.  I managed to find some ways we like to eat them, but it’s still not a popular dinner item.  This changed recently however, when I stumbled upon a serving presentation that actually caused me to hear “Can we please have that again?”.

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